Join us for our 7th annual fun-filled fall event! Come and sample delicious vegetarian and gluten-free foods. A wide variety of 30 to 40 different recipes will be served in one-ounce cups. The cups will be labeled with the name of the recipe, allergies it may trigger, and other nutritional information. With choices from appetizers, soups, salads, entrees, and desserts you're sure to find a new favorite food to savor.
Cookbooks are available for sale at the event. After you sample that favorite new healthy recipe, you can learn to prepare it at home and enjoy eating it any time you want. Grab a copy of our cookbook for only $5. And if you want help learning to prepare these foods, check out our Dinner Club here.
Tickets are $10 and the event is open to all ages. Children up to age 12 can attend for free.
Date: Sunday, November 3rd, 2019 Location: Palmer Pavilion at the Birkdale Golf Course.
16500 Birkdale Commons Parkway, Huntersville, NC 28078 Session 1: 1:00 – 4:00 pm